Quick, easy and hygienic!

Technological progress has come to the point, where there are no more worries about the hygiene of the drinks dispensers. The advantages and solutions with dispensers are :

• ensuring safe, hygienic and long-lasting use,
  
  
• respecting good hygienic practice, company's internal standards and valid nutrition standards HACCP,
  
  
• excluding the possibility of poor hygiene caused by external contamination,
  
  
• serving is simple, whether there are many users or just a few,
  
  
• saving on storage and cooling space and waste packaging,
  
  
• the juices are always fresh and chilled to an appropriate temperature,
  
  
• users find the dispensers easy to use,
  
  
• lowering costs of all logistics, storage and use of space,
  
  
• prevention of stealing, no possibility of getting a product without a bill and no problems with making an inventory,
  
  
• lowering costs of operation because of waste packaging.

Scheme of classic drinks dispensers

Choosing drinks dispensers according to your needs

1. Drinks dispensers for bars, hotels, restaurants, casinos, canteens depend on your wishes and needs.

Classic consoles and bar guns (without dosing and control):

• always fresh and properly chilled drink,
• suitable for large numbers of guests,
• suitable for cocktail bars.

BAR GUN	KLASIK: drink dispenser for serving non-alcoholic drinks, beer and wine.
	Click here for technical data

Solutions for pouring drinks for restaurants and bars >>

How we help hotels to operate more efficiently anddeal with a higher number of guests >>

Heating dispenser for hot teas

Self-service pouring, constant hot drinks, Suitable for canteens, dorms, schools and also hotels, hospitals and military barracks.

HEATING DISPENSER:: for teas. Click here for technical data

Solutions for catering >>

Best solutions for schools, kindergartens and dorms >>

How we help our clients to improve their operation and increase the number of guests >>

Refill system

no service needed, because the guests serve their own drinks, always fresh and properly chilled, carbonated and non-carbonated juices, suitable for a large number of guests, saving money and time in storage and logistics.

REFILL SERVEND: dispenser for pouring non-carbonated and carbonated drinks. Click here for technical data

Solutions for pouring drinks for restaurants and bars >>

Solutions for catering >>

Fullcontrol sistem

full control over serving alcoholic and non-alcoholic drinks linked to the cashier system, saving time and money with logistics, storage, work force, storehouses, coolers and the better use of space, large quantities of chilled drinks, increased frequency of service.

FULL CONTROL: control dispenser for pouring non-alcoholic, alcoholic drinks, beer and wine. Click here for technical data.

Full control of dispensers linked to the cashier system >>

2. Juice Maker - (primeren za samopostrežno točenje sokov pri hotelskih zajtrkih).

Hygienic (HACCP), constant quality of juices and simple change of the refill packs, possibility of using on trolleys for congressional and business meetings, simple usage and minimal need of repair.	JUICEMAKER: service dispenser for juices.
	Simple usage and changing of the refill packs. Click here for technical data

How we help our clients improve their operation and increase the number of guests >>

Solutions for catering >>

DISPENSERS (pre-mix)

possibility of being placed in different locations: for hotel breakfasts, business meetings and congressional centres. How we help our guests to improve their operation and increase the number of guests >> Solutions for catering >>

DISPENZER: a self-service drinks dispenser.

	Contact us for more information on working with us.