Why are our solutions for dispensing drinks the right choice for restaurants and bars?
Are you losing money, because of spilt drinks, wrong measures, technical problems and broken glass?
Do you have too little storage space, because most of it is filled with cupboards, glass cases and refrigerators?
Solutions for serving drinks enable you to:
- save storage space,
- limit spillage, wrong measures, technical problems and broken glass,
- be sure that your drink is always fresh, appropriately chilled and correctly served,
- increase sales capacity and implement special offers, which improve your income
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Our main advantages:
Quality dispensing systems, well designed with the latest technology, used for achieving the better business results.
An excellent and quick service. Because of our rapid and reliable response you don't need to worry, since we know you can't afford to lose sales.
Consulting. Our adviser will become your long term partner and will help you to achieve your goals.
High quality and regular supply of juices. Our juices will ensure you that your guests will get the best.
All the above mentioned advantages assure satisfied guests and high added value.
What is the calculator for calculating losses and how can it help?
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KLASIK:
dispenser for pouring non-alcoholic drinks, beer and wine.
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DRINKOMAT:
dispenser for pouring alcoholic drinks.
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Have you ever asked yourself how much money you lose because of mistakes when pouring drinks and by not charging for drinks and by other similar errors?
The purpose of the calculator is to show you how much money you lose yearly because of these kinds of problems and mistakes,
and it offers an overview which can help you stop making losses and losing money
With the help of the calculator we will show you:
- how much money you lose every year because of the mistakes made by the waiters and waitresses by incorrectly pouring drinks;
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how much can be stolen if there is no control in the form of attendance or daily inventory, which can be a big financial challenge or in the form of the automation of the service
- how many drinks the waiters forget to charge and how they will replace the loss.
What is the procedure?
The procedure is very simple. Enter the data. According to the entered quantities, price and time period, you will get the calculated loss. We also offer advice for the solution of your problems. Advice about what is the best thing to do according to your way of working, your challenges and with respect for any special conditions.
The advantages for you are solutions, adjusted to your needs, which reduce your losses and decrease the amount of expenses.
High-quality inexpensive fruit juices >>
Top quality drinks dispensers that make juice dispensing, quick, easy and hygienic >>
Complete control over dispensing non-alcoholic and alcoholic drinks linked to the cash system >>
We take care of delivery and installation >>
How we ensure a long-lasting, safe and hygienic use of the drinks dispensers >>
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Contact us for more information on working with us. |
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